- Pam Coombes RNCM95A 2 ts Cornstarch - MM:MK VMXV03A 4 ts Chinese chili sauce (hot) 1 ...
1 c Graham Cracker Crumbs 1/4 c Sugar 1/4 c Margarine, Melted 1 ea Env. Unflavored Gelatin 1/4 c Cold Water 8 oz ...
2 qt Popped popcorn 1/4 c Melted butter 1 ts Garlic salt Recipe by: The Pillsbury Family Cookbook (1963) Spread popped corn ...
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