Preheat oven to 300f. Spray a bundt pan with cooking spray very well. Whip egg whites with cream of tartar until stiff peaks form. In another bowl ...

Combine all, simmer to thicken slightly. Easily doubled, tripled or more. Will keep in refrigerator for months. I make a gallon at a time. ...

Boil 10 minutes. Use over meat on the grill as a baste. ...

Cookie Crust* 3/4 cup flour 1/4 cup butter or margarine, softened 2 1/2 tablespoons granulated sugar 1/2 teaspoon vanilla extract 1 egg, lightly ...

2 c FLOUR 3/4 c LIGHT BROWN SUGAR 1/2 c BUTTER 1 1/2 c PECANS HALVES 1/2 c BROWN SUGAR (ADDITIONAL) 2/3 c BUTTER ...

1 Cooking apple, cored/wedges 1 Orange, unpeeled/wedges/lge 6 Prunes, pitted dried, chop 2 Geese, 2 1/2 Lb, ...

-Pat-In-The-Pan Crust: 1 c All-purpose flour 1 1/4 c Confectioners' sugar 1/4 c Finely chopped almonds 1/3 c Butter or ...

Karen Mintzias 3 Egg whites 1 c Roasted pistachios almonds 1/4 ts Salt 2 c Sugar ...

CARMEL: 2 Egg yolks 1 c Sugar 15 oz Condensed milk; can 1/2 c Water ...

2 c Breadcrumbs 1 ts Sage 1 Onion 1 ts Thyme 1 ts Salt ...