-Waldine Van Geffen VGHC42A 1 1/2 c Broccoli flowerets 1 c Yellow summer squash 3/4 c Asparagus pieces 8 oz Healthy ...

1 tb Vegetable oil 1 c Chopped onions 1 c Sliced celery 8 oz Tomato sauce 1/2 c Water 1/2 ts Salt 1/4 ts Hot ...

2 ea CONNECTED PAPER TOWELS 2 c Julianned carrots 1/2 ts Dried thyme 1 tb Butter or margarine BOUNTY ...

8 c turkey, cooked and cubed 2 tb tomato paste 1/2 ts mixed vegetable seasoning 6 tb whole wheat flour 8 tb ...

2 1/4 lb Stewing steak 2 Bay leaves 1/2 lb Ox kidney 3 tb Beef dripping or olive oil 4 ...

Butter-flavored, 1/3 c Fructose -- non-stick cooking spray 2 c Skim milk 1/4 c Egg substitute, ...

1 c Ketchup Juice of 1/2 lemon 2 tb Dark brown sugar 1 ts Ground black pepper 1 tb ...

4 qt Water 2 ts Salt 1/2 c Oil 4 oz Mushrooms (soaked in warm Water for 30 minutes, Parboil for 20 minutes, ...

------------------TARTE DE TOURS AU NOUGAT----------------------- 150 g Shortcrust pastry Flour Butter; for ...

3/4 c Water 1 c Onion chopped 1 tb Garlic clove minced 15 oz Garbanzo canned 15 oz Kidney beans canned 16 oz Tomato ...