Recipe jean carl

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Real ham and asparagus pasta by: jean-carl

3/4 lb Fresh asparagus spears or - one 10-oz. pkg. frozen - asparagus 2 cn (14-1/2-oz.) stewed tomatoes - cut ...

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Beef stew with capers and olives by: jean-carlo

1/3 c Currants, dried 1/4 c Vegetable oil 1 c Onions, chopped 1 tb Garlic, mined 1 c Green pepper, chopped 1/3 c ...

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Date-nut sauce by: jean-carlo

In saucepan, combine 1 7 White corn syrup, chopped -1/4 oz. pkg. pitted dates, -walnuts. Cool. Makes ...

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