Recipe jean matthieu
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3 lb Octopus 1/2 c Olive oil 1/4 c Vinegar or lemon juice 1/4 c Dry red wine 2 c Sliced ...
Mix first 6 ingredients. Stir in meat. Place in a colander and set over another bowl to catch drippings. Let set 12 hours in refrigerator. Place meat ...
In large dutch oven or heavy saucepan, heat oil. Saute onion, celery and carrots until tender. Stir in water, lentils, tomato paste, wine, parsley, ...
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