Greek casseroled octopus
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Recipe by: jean-matthieu
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb Octopus 1/2 c Olive oil
1/4 c Vinegar or lemon juice 1/4 c Dry red wine
2 c Sliced mushrooms 1 c Chopped onions
2 ea Crushed garlic cloves 1 t Dried parsley
1 t Dried oregano 2 ea Bay leaves
1/4 c Rice
Clean, cut up and pound the octopus. In a casserole combine the
octopus with the rest of the ingredients except the rice and simmer
covered for 3 hours. Add water if necessary to kee----- Recipe
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