2 ts Dried Basil X salt to taste 1 tb Freshly Ground Black Pepper 1 ts Cayenne Pepper 2 ts Dried Thyme 2 ts ...

6 Baby pheasants 3 Butter-melted 3 Cognac or brandy 1/4 c Heavy cream 4 Foie gras 1 Black truffles ...

25 g Butter 1/4 ts Paprika 2 Garlic cloves 2 tb Chopped Parsley 4 Plaice Fillets ...

1/4 c Fresh lemon or lime juice 1/2 sm Head green-leaf lettuce 1/4 c Extra-virgin olive oil 2 sm Cucumbers, peeled and ...

1 lb Hot smoked lake trout 3 c Cooked rice 1/4 c Onion; chopped Condiments: 3 tb Butter or oil ...

1 c Long-grain wild rice 1/4 ts Pepper 2 1/2 c Chicken stock 2 Leeks, washed and trimmed 1 md Bay ...

4 lb Beef rump or brisket 1 pt Strawberry preserves 4 lb Beef tongue 1 pt Raspberry preserves 1 ...

--------------------COCOA FOR FROSTINGS------------------------- 1/3 c For Light Flavor 3/4 c For Dark Flavor 1/2 c For ...

2 Heads Chinese cabbage 1 Piece fresh gingerroot (1") -OR- white cabbage 1 Celery stalk 1 ...

---------------------MAKES: 6 SERVINGS-------------------------- 1 lb Ground venison 2 T Ground cummin 1 lb ...