One-bowl buttercream frosting
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Recipe by: joire
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
--------------------COCOA FOR FROSTINGS-------------------------
1/3 c For Light Flavor 3/4 c For Dark Flavor
1/2 c For Medium Flavor
--------------------------FROSTING-------------------------------
6 tb Butter Or Margarine; 1/3 c Milk
-Softened 1 ts Vanilla Extract
2 2/3 c Confectioners' Sugar
Cream the butter in a small mixing bowl. Blend in the cocoa and
confectioners' sugar, alternately with the milk, and continue to beat
until a spreading consistency is reached. Additional milk may be
needed. Blend in the vanilla.
Yield: About 2 Cups Of Frosting
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