Recipe joao carlos


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Risotto with lamb casserole by: joao-carlos

2 1/2 lb Leg of lamb or lamb shoulder Trimmed, bones and cut into 1-in cubes Olive oil 1/4 ts Each, dried: ...

Mix with a fork in pan. Sprinkle 1/2 package miniature chocolate chips on top. Add nuts, if desired. Bake in 9-inch pan at 350 degrees for 30 ...





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