Recipe joffroot
There are 4 recipes in this category
Preparation Shark: Cut shark into three pieces. Mix in a bowl 1/2 cup (125 ml) of flour with salt and pepper. Wash shark, and pat dry. Heat frying ...
3 tb Bacon fat or salad oil 1/4 ts Pepper 2 Garlic cloves, cut in half 1/4 ts Thyme OR: 1 Veal - 1/2 leg or: ...
3 c Bisquick 1 1/2 c Sugar 1/2 c All purpose flour 3/4 c Margarine or butter; soft 1 ts Vanilla 6 Eggs 8 oz ...
2 lb venison 1 c soy sauce 1 ts lemon juice 1/2 ts black pepper 1/4 ts garlic Cut the venison in strips approximately 1/4 x 1 x ...
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