In a mortar, pound together the chilis, galangal and shallots to form a paste and set aside. Deep-fry the beancurd dice until crispy brown, drain and ...
Simmer uncovered until it cooks down to half; stir occasionally. ...
7 oz Egg noodle, Chinese 2 T Soy sauce 1 ts Sesame oil 1 T Oil 1 ts Ginger, fresh; minced peeled 1 Garlic ...
2/3 c Flour 1 c Packed brown sugar 1 ts Baking powder 1 Egg 1/4 ts Salt ...
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