****** Chilling Chart ****** In all recipes, for best results, the gelatin needs to be chilled to the proper consistency. Use ...

4 sl Firm-textured white bread 1 ts Vanilla 2 ts Margarine, melted 1 pk (4-serving size) JELL-O 1/4 c ...

1 tb Olive Oil 1/2 c Green Peas 1/2 c Onions -- Chopped 4 tb Unbleached Flour 1 c Mushrooms ...

1/4 c Yogurt 1/4 ts Paprika 3 tb Dijon mustard 1/4 ts Cayenne pepper 2 tb Mayonnaise ...

5 lb Unbleached All Purpose Flour 1 1/4 c Sugar 4 ts Salt 1 c Instant Non Fat Dry Milk Combine all ...

1/2 lb Dried kidney beans 2 oz Pancetta; chopped 1 Bay leaf 1 Garlic clove 6 Fresh Sage Leaves 2 ...

1 Stewing chicken, cut up 2 lb Veal knuckle (have butcher -crack it into 4 or f Pieces ) 2 tb Butter ...

2 oz Creme de Menthe 1/2 c Crushed Pineapple Juice 1 c Water 1 c Sugar 1/2 c White Corn Syrup 1 ds Salt ...

10 Chinese mushrooms, small 1/4 lb Prawns 5 Fresh water chestnuts (OR 7 - canned ones) 1/2 lb Ground pork ...

4 sm Pork tenderloins --------------------------FILLING------------------------------- 1 tb Olive oil 1/4 c Chopped leeks ...