Recipe kanu
There are 8 recipes in this category
4 Chicken breast halves; - Skinned, boned and sliced Salt and pepper to taste 4 cl Garlic; minced 2 c Water ...
ISBN 0-02-009078-1; 1994 A version of the French clafoutis, this rich-tasting dish is easy to prepare. A cherry-pitting tool ...
1/3 c Butter 1/2 ts Soda 1/3 c Brown sugar 1/2 tb Ginger (scant) 1 Egg (slightly ...
2 lg Stalks anise (fennel) 1 c Sliced fresh mushrooms 1 Clove garlic, quartered 1 c Chopped fresh tomatoes ...
1/2 lb Whitefish, skinned, boned 1/2 ts Salt 1/4 lb Salmon, skinned and boned 1/4 ts Cayenne pepper 1/4 lb Shrimps, peeled ...
----------------------PATTI - VDRJ67A--------------------------- 6 oz Ladyfingers; split 1/2 ga Vanilla ice cream 1 c Sugar ...
4 sm Red Potatoes (About 1/2 Lb.) 2 c + 1 T. Water Divided 1/2 c (1/2 in. Pieces) Diagonal Cut Snow Peas ...
Mix all ingredients well with mixer, adding shrimp last. Makes a large amount, and freezes well. This is a spread rather than a dip. I serve with ...
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