Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 sm Red Potatoes (About
1/2 Lb.)
2 c + 1 T. Water Divided
1/2 c (1/2 in. Pieces) Diagonal
Cut Snow Peas
1/2 c Chopped Celery
2 tb Thinly Sliced Green Onions
1 md Unpeeled Red Apple
Cut Into Thin Slices
3 tb White Wine Vinegar
1 tb Vegetable Oil
1 ts Dillweed
1/2 ts Sugar

Combine Potatoes 2 C. Water in A Medium Saucepan; Bring To A Boil.
Cover Saucepan, Reduce Heat Simmer For 15 Min. OR Until Tender.
Drain Let Cool; Peel Cut Into 1/4 Inch Slices Set Aside.
Cook Snow Peas in A Small Amount Of Boing Water 15 Sec. Drain. Rinse
Under Cold Running Water; Drain Well. Combine Potatoes, Snow Peas,
Celery, Green Onions Apple Slices in A Medium Bowl. Toss Well.
Combine Remaining 1 T. Water, Vinegar, Oil, Dillweed Sugar, Dash
Salt. Add To Potato Mixture, Tossing Gently To Coat. Cover Chill
Salad 1 Hour. (Fat 3.6, Chol. 0.)

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