1 lb Ground beef or pork -green beans 1 lb Shredded cabbage 1/2 c Soy sauce 1/2 lb Shredded ...

1 lg Fennel bulb 1 c Chicken stock 1/2 ts Salt Freshly ground pepper 2 Bay leaves 1/4 c Dry bread crumbs ...

2 c Light brown sugar 1 Stick butter 1/2 c Milk 3/4 c Chopped nuts 3 c Oats, quick 1 ts Vanilla Combine ...

6 c Milk 1 c Med grain rice 1/2 c Sugar 2 tb Butter 1/4 ts Salt 2 ts Vanilla 1/4 ts Nutmeg Add rice, ...

2 Garlic cloves, minced 1/4 c Virgin olive oil 1 c Unflavored yogurt 1/4 ts Crushed red pepper Salt and pepper ...

8 lg Artichokes 2 c Mayonnaise 8 Garlic cloves; minced 2 tb Olive oil 1 tb Orange juice, frozen concent 1 ...

2 Lamb steaks(6oz ea); fat -removed 2 cl Garlic; crushed 1/4 c Plain bread crumbs 1 tb Fresh sage; chopped ...

Mix well. Cover tightly and refrigerate for 24-48 hours. Heat oven to a temperature that will dry the jerky, not cook it - 140 to 200 degrees. Put a ...