Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 c Milk
1 c Med grain rice
1/2 c Sugar
2 tb Butter
1/4 ts Salt
2 ts Vanilla
1/4 ts Nutmeg

Add rice, milk, sugar, butter and salt in 3-quart saucepan. Stir over
med. heat until tiny bubbles form around edges stirring the mixture
frequently. Reduce heat to low. Cover and let simmer one hour or
until rice is very tender, stirring only occassionally.
Stir in vanilla. Cover and refrigerate until well chilled, about 3
hours. To serve, spoon into desert bowls, sprinkle with nutmeg. FOR
CREAMY PUDDING: Omit butter. Refrigerate pudding. In a small bowl
with mixer at med. speed, beat heavy cream or whipped cream into soft
peaks. With rubber spatula, fold cream into pudding; spoon into
dessert bowls, and sprinkle with nutmeg. RECIPE FROM JENNIFER
HOLCOMB, BYTE BUCKET.

Browse by categories