Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef or pork -green beans
1 lb Shredded cabbage 1/2 c Soy sauce
1/2 lb Shredded carrots Salt and ground pepper to
1/2 lb Shredded celery -taste
2 Cloves garlic crushed 1 Package of spring roll
1 Whole onion, chopped -wrappers (contains about
1 lb Potatoes, chopped to about -35 wrappers)
-1/2" x 1" or smaller Vegetable oil
1 Package frozen French cut

Saute garlic, onions, and meat in as little vegetable oil as possible,
until onions become transparent. Add soy sauce and simmer for about
15 minutes. Add all the vegetables and simmer for another 10
minutes. Drain and cool for about one hour.

When mixture cools, wrap ingredients in spring roll wrappers. Fry the
resulting lumpias in hot vegetable oil, until brown. Serve with
sweet and sour sauce.

Posted by Stephen Ceideberg; Reposted By Shelley Rodgers June 18 1991.

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