3/4 lb Lean boneless pork 2 Scallions 1 tb Rice wine or dry sherry 1 Egg, beaten 1 tb Light soy sauce ...
1 Egg; whole # room temp. 1/2 ts Dry mustard 2 tb Wine vinegar # room temp. 3/4 c Vegetable oil # room temp 1/2 ts ...
Preheat oven to 450*. Rinse your scallops in cold water. Cut your bacon into three sections. Wrap a piece of bacon around each scallop. Secure bacon ...
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