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Recipe by: kimy
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Serves: 9,8 CarbsPerServing: 12 total recipe Effort: Easy
1 pound sea scallops -- bay scallops are too small1/2 pound bacon --
(1/2 to 3/4)
Preheat oven to 450*. Rinse your scallops in cold water. Cut your
bacon into three sections. Wrap a piece of bacon around each
scallop. Secure bacon together with a toothpick. Place on a baking
sheet. Bake until your bacon is brown and crispy (Not too cri
spy though)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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