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Use a 3-quart casserole with lid. An earthenware casserole is preferable, especially if you wish to add a touch of Spain to a dinner party. However, ...

Real margaritta pie by: laura-angela

Melt margarine in a small saucepan. Stir in pretzel crumbs and sugar. Mix well.Press crumbs on bottom and sides of a buttered 9 inch pie pan and ...

Fast zucchini casserole by: maria-laura

Layer in casserole. Put slice of cheese between each layer. Top with tomato sauce; add bit of basil and garlic powder. Sprinkle grated cheese and ...

Combine first six ingredients in a large Ziploc plastic bag. Add chicken. Seal bag. Marinate in refrigerator for 2 hours, turning bag occasionally. ...

Chicken stir-fry feast by: elize-laura

Cook rice according to package directions. Meanwhile, cut chicken into 1-inch square pieces; combine with mixture of 2 tablespoons cornstarch and 1 ...



Slice top off each cherry tomato and core out insides. Discard the insides of the tomatoes. In a bowl, mix the tuna, mayonaise, celery and onion. ...

C.'s trail mix by: lisa-laura

Place in large Tupperware container. Mix well. ...

Ants on a hill by: laura-stella

Cut apples in fourths. Remove core. Soak in water and lemon juice so apples won't turn brown. Allow them to soak 2 to 3 minutes. Dry off with paper ...

The Beef: I suggest using factory frozen 1/4 pound beef patties from your grocersfreezer. The Rest: 1 sesame-seed hamburger bun 2 tomato slices, ...

1 fl Kahlua 5 oz Chocolate Ice Cream 1/2 fl Vodka Blend ingredients and pour into a large cocktail ...



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