Recipe laurens jan

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Deer backstrap by: laurens-jan

1 whole venison backstrap 1/2 lb bacon slices 1 TB salt 1 TB black pepper 1 ts garlic powder An ...

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Barbecued chicken (s.davis) by: laurens-jan

Stephen Ceideburg 3 lb Chicken, cut into 8 pieces, -skin and fat removed, or: 8 Skinless chicken breasts or ...

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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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