Recipe lendert

There are 3 recipes in this category

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Real country-style venison steaks by: lendert

12 lb To 14 lb venison hindquarter 3/4 ts Rubbed sage; divided 1 1/2 c All-purpose flour 3/4 ts Dried whole thyme; divided ...

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Real general tao's chicken (le piment rouge) by: lendert

10 oz Chicken Legs, deboned 2 tb Sugar 2 c Soya Oil 2 tb Soy Sauce 1 tb Ginger Root, minced ...

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Leche flan by: lendert

12 ea Egg yolks 1 ea Evaporated milk 1 cn Condensed milk, sweeten Brown sugar for a syrup Mix eggs and milks ...

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