26 oz (1 can) sauerkraut; drianed 1 c Sugar;* 1 lg Onion; chopped -(sugar substitute) 1 Green ...

1/2 c Oil 4 Carrots 1 Clove garlic 2 ts Sugar 3 lb Frying chicken ...

1/2 lb Dried, salted whole -jellyfish 1 1-pound daikon radish 2 ts Salt 1/2 lg Chicken breast 1/2 Egg ...

1 1/4 c Water at 110 to 115 F 2 1/4 ts Quick-rise yeast (1 pkg) 2 c All-purpose flour 1 ts Salt 1 Egg 2 tb ...

Put sliced tomatoes in dish. Mix remaining ingredients together; pour over tomatoes. Refrigerate 1 to 2 hours before serving. Medical Records ...

This Irish dish is best made with coarse skinned baking potatoes,because they breack down easily to produce fluffier mashed potatoes. Peel potatoes. ...

set and then be placed briefly in a preheated 400 degree oven until it is puffed and firm. Cooking time in all is about 7 minutes. It should puff up ...