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Recipe by: letty
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See below ingredients and instructions of the recipe
1/2 c Oil 4 Carrots
1 Clove garlic 2 ts Sugar
3 lb Frying chicken 1 ts Salt
1/3 c Plum sauce 1/3 c Chinese pickles
5 Celery stalks, diced 1/4 c Water
4 sl Ginger 2 ts Cornstarch mixed with 1/4
3 tb Sherry Cup water
PREPARATION:
Cut chicken into bite-sized pieces. Peel carrots and cut into cubes.
Crush garlic.
COOKING:
Place oil and garlic in skillet. Brown Chicken, stir 5 minutes,
cover, reduce heat, and simmer 10 minutes. Add plum sauce celery,
ginger, sherry, carrots, sugar salt, pickles and water. Simmer
covered for 12 minutes. Add cornstarch-water mixture to thicken gravy.
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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