1 ea Beans (cooked Great Northern 1 ea Tomatoes (I like stewed) Beans, garbonzo, what- 1 ea Garlic, cayenne pepper, ...
2 tb Safflower oil 1/2 ts Cumin 1 lg Onion, finely chopped 2 c Cauliflower, chopped 2 md Celery ...
1 lg To 2 lg tomatoes, chilled Mayonnaise 2 sl Fresh bread Salt and pepper to taste Slice ...
-------------------SHARED BY IRIS GRAYSON------------------------ 4 ea Skinless, boneless chicken 1/2 c Milk -breast halves ...
3 lb Cut-up broiler-fryer 1 tb Chili sauce -chicken, skinned 1/2 ts Ground ginger 2 tb Soy sauce ...
4 ea Chicken breasts halves - 1/2 c Raspberry or wine vinegar - 1/4 c Chicken stock ...
2 ea Cobia fillets, medium 3 ea Lemons, juice of 1 ea Bay leaf 1/2 lb Butter 1 tb Flour 2 ea Egg yolks 1/2 ...
2 Artichokes,cut lengthwise 2 tb Lemon juice 2 tb Butter,melted 4 tb Dijon style mustard 1/4 lb Pork ...
8 c Boiling water 4 Bags green tea or 8 ts Loose green tea leaves 1/2 ts Cinnamon 1/4 ts Ground cardamon 2 tb ...
3/4 c Slivered almonds 1 tb Almond oil 1 Small onion,sliced 1 1/4 c Beef broth 2 tb Cornstarch,mixed 3/4 c ...
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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