3 lg Lemons -peeled, cut into thick 3 3/4 c Cold water -slices 1 Piece ...
1 tb Butter 1 Chile poblano, cut in long 2 Eggs, beaten -thin strips 2 ...
2 c Long-grain rice;uncooked* 1/4 c Corn oil 2 Cloves garlic; crushed 5 c Chicken broth; ** * NOT Uncle Ben's ...
2 lb shark steak or fillet 1 c buttermilk 2 oz tabasco 1 c biscuit mix 1 ts salt Place fish in a single layer in a shallow ...
2 whole venison backstraps, 1 rolled out 1/4 in. thick 1 qt whole milk 2 ts wild game seasoning 1 lb velveeta cheese ...
2 lb Asparagus, fresh; cooked or -2 (15oz) cans asparagus 1/2 c Oil, olive 1/2 c Pickle, dill; liquid of 1/3 c Pickle, ...
----------------------------------BROWNIES---------------------------------- 1 1/4 c FLOUR 1 ts VANILLA 1 c ...
1 c Active Starter 1/2 ts Allspice 1/4 c Dry Skim Milk 1/2 ts Cloves 1 c Unbleached Flour ...
4 oz COUSCOUS 1 c DICED GREEN PEPPER 2 tb TOASTED SESAME SEEDS 1 ts GROUND CUMIN 2 c CANNED ...
1 tb OIL 3 tb LEMON JUICE 1 ea CLOVE GARLIC, MINCED 1 tb TOMATO PASTE 1 tb FRESH GINGER ...
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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