Recipe magou

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A very low-fat (vlf) thanksgiving meal (part 1)(cont'd) by: magou

No Ingredients Found 1. Cut the ends off squash, and cut into 1/4-inch slices. Set aside 2. In a large saucepan or Dutch ...

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Real lobster tabbouleh with basil by: magou

3/4 c Chicken stock 1 tb Butter 1/4 ts Salt 3/4 c Couscous 1/2 c Fresh basil leaves; minced 1 md Garlic clove; ...

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New england boiled dinner with horseradish sauce by: magou

3 lb Corned beef brisket, cured 4 qt Water 1 ts Pickling spice 1 Garlic clove, halved 2 c Trimmed brussels ...

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