4 oz Sticky rice (for lining the steamer 1 12-in cheesecloth square Rack/tray) In a small ...

3 tb Butter -- * see note 2 c Packed brown sugar 2 c Milk 3 Eggs 1/4 c All-purpose flour 1/2 ts Salt 1 1/3 ts ...

6 Sweet potatoes 2 c Cranberries, fresh or frozen 1/2 c Frozen orange juice Equal sweetener, to ...

1 1/2 c Water 1 1/2 c Sugar 16 ea Soda crackers 1/2 ea Stick margarine 1 1/2 ts Cream tarter ...

1 1/2 c Chicken Breast,cooked,minced 8 oz Neufchatel Cheese, softened 3 tb Chopped Onion 2 tb Dry Sherry 2 tb ...

2 c Tightly packed spinach, Washed and stemmed 2 tb Broken pine nuts or Shelled walnuts 2 lg Cloves of ...

4 ea BAKING POTATOES 1 ds SALT PARE POTATOES AND CUT THEM INTO 1/4 INCH STRIPS. SOAK THE STRIPS IN ICED WATER FOR AT LEAST 30 ...

10 c Kale, Swiss Chard, Mustard Greens, or a combination of 2 md Onions, thinly sliced 2 ts Olive oil 1/3 c ...

Note: Serves 4 as a main course, 8 as a side dish (very low carb count total carb count is 57 for the whole meal) This is a pan-Asian mix combining ...

Prepare the fruit for eating by cutting into bite-size pieces. Place the crushed ice in a shallow fruit bowl; pack and invert onto a colorful ...