Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Sweet potatoes 2 c Cranberries, fresh or frozen
1/2 c Frozen orange juice Equal sweetener, to taste
- concentrate (optional)

Bake the sweet potatoes in a 400-degree oven for about 40 minutes, or
until they are soft. Combine the orange juice concentrate and
cranberries in a saucepan. Bring to a boil. Lower the heat and
simmer until the cranberries pop and the sauce thickens. Add the
sweetener, if desired. Cut the tops of the sweet potatoes open and
press open from the bottom. Top each potato with the cranberry orange
sauce.

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