Recipe mardaye


cooking recipe There are 4 recipes in this category
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Saut?ed porcini by: mardaye

1 lb Fresh porcini, wiped clean 1 tb Butter -with a soft cloth 2 tb Shallots, finely chopped 1/2 c Olive ...

Bell pepper slaw^ by: mardaye

Cooking Light 9-94 1 tb Sugar Carolyn Shaw 8-95 1 ts Sugar 4 c Thinly sliced green ...

3 cups Durkee red hot cayenne pepper sauce 2 cups Clarified butter -- hot 20 pounds Chicken wings -- frozen Deep-fry wings at 400F for 10 to 12 ...

Chocolate pear cake by: mardaye

TIPS: For an interesting variation, use apples in place of pears, omit the cocoa and add 1 teaspoon cinnamon to the batter before pouring into pan. ...





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