1 c Flour 1 tb Vegetable oil 2 ts Cream of tartar 1 ts Vanilla 1/2 ts Salt ...

3 T Flour 1/2 t Salt 1/4 t Pepper 4 ea Skinless Chicken Breast halv 1 x (1 pound total weight) 2 T Olive Oil 1 ...

4 sl Salmon, sliced, thin, Salt (to taste) -- about 4 oz each Pepper, white (to taste) 1/2 ...

36 ea Live clams 2 1/2 c Chopped celery 1/2 ts Thyme 4 ea Chopped tomatoes 3 tb Butter ...

6 c Fresh strawberries 1/2 c Solid vegetable shortening 3/4 c Sugar 2 To 3 Tblsp 1/4 c ...

8 oz Lasagne noodles 2 Zucchini; shredded 2 Carrots; shredded 1 1/2 c Ricotta cheese 4 oz Mozzarella cheese; shredded ...

8 lb Leg of lamb (approx) 2 Garlic cloves, slivered 3 tb Lemon juice (or less) 1 ts Rosemary, crumbled 1 1/2 ts Salt 1/4 ...

2 c Water 1 c Sugar 1 1/2 c Freshly squeezed lemon juice PLACE A NON-REACTIVE roasting pan or gratin dish in the freezer. Bring ...

1 c Dried apricots 1 c Brown sugar 2 lb Sweet potatoes -- cooked and Peeled 1/4 c Melted butter or fat 1/2 c ...

1 sm Cucumber -- peeled seeded 1 sm Onion -- minced 2 1/2 c Plain yogurt 1 tb Mint leaves -- chopped 1 Chili pepper -- ...