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Recipe by: marou
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See below ingredients and instructions of the recipe
1 c Flour 1 tb Vegetable oil
2 ts Cream of tartar 1 ts Vanilla
1/2 ts Salt 15 Drops food coloring of -
1 c Cold water Your choice
Mix all ingredients in a 1 1/2 quart saucepan. Cook over medium heat for 4
to 5 minutes, stirring vigorously, until dough forms a ball. Remove from
pan and let stand for 5 minutes. Knead for 30 to 45 seconds or until
smooth. Cool completely. Store in airtight container in refrigerator.
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