1 c Olive oil (for roux) 3 c Chablis wine 3 c Plain flour (for roux) 1/2 ts Dried mint, crushed 3 c ...

1/3 c Butter 1 ts Butter 1 ts Parsley -- minced 1 ts Italian herb seasoning 1/2 ts Garlic salt 2 tb Parmesan -- up to ...

40 lg Apple -- about 13 pound 1 c Cider vinegar Quartered and cored 4 ts Ground cinnamon 1/4 c Water ...

1/2 lb Asparagus, trimmed 2 T Milk 2 T Butter 1/2 t Salt 1 x Small clove garlic,minced ...

4 c Apples,tart,sliced,peeled 1 ts Cinnamon 1/2 c Water 1/2 c Butter 3/4 c Flour ...

1/2 c Shortening 1/2 ts Baking soda 1/2 c Cream cheese, softened 1/2 ts Salt 1 c Light brown sugar,* ...

Stephen Ceideburg 2 tb Fish sauce 2 tb Dark soy sauce 2 Limes, juice only 3 tb Vinegar 1/4 c Brown sugar or ...

6 Plump young quails 6 Big flat mushrooms; plus... 6 oz Mushrooms for the stuffing 6 oz Butter 3 Garlic ...

1 Jo Ferry 2 lb Hamburger 1 c Breadcrumbs 1 Egg Grated parmesan cheese Parsley and oregano ...

5 c Chicken stock pn Saffron threads 3 tb Olive oil 1/3 c Onion; minced 2 tb Prosciutto; finely diced 1 1/2 c ...