1 ea 7 to 8 pound capon 1/2 ts Salt 1 ts Dried parsley flakes 1/8 ts Freshly ground pepper 3/4 ts Dried whole ...

2 x Garlic cloves 13 oz Tomatillos (fresh or canned) 3 x Scallions 4 oz Mild green peppers ...

1/3 c Fine dry bread crumbs or 1 tb All-purpose flour -finely crushed zwieback 1/4 ts Dried basil, crushed 8 oz ...

4 md To 6 md potatoes, peeled, 1 ts Garlic powder -and sliced 1 ts Parsley flakes 1 lg Onion, ...

1 c Heavy cream 1/4 c Pine nuts; toasted 1/4 c Butter 1 tb Dill; or 1/4 c Flour ...

100 g Shallots 50 g Garlic 20 g Ginger 3 Stacks lemon grass (I think That means stalks) 200 g Chilli ...

1 8-10 lb. Beef Rib Eye Roast -(boneless), -OR- 1 Bone-in Beef Rib Roast - fat trimmed to 1/8" ...

Put soap flakes, Borax and camomile flowers into a bowl. Add hot water and warm until a thick lather is formed. Wet hair with warm water, add lather ...

Cut ribs in sections of 3 or 4 ribs or leave whole. Place in pan at least 2" deep and large enough to hold the ribs. Coat ribs with your favorite ...