Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 x Garlic cloves 13 oz Tomatillos (fresh or canned)
3 x Scallions 4 oz Mild green peppers (chopped)
1/2 c Parsley leaves 1/4 t Hot pepper sauce
1/4 c Cilantro 1 t Salt (or to taste)
1 x Pickled jalapeno pepper

Drop the garlic through the feed tube of a food processor with the
metal blade in place and motor running to chop finely (about 10
seconds.) Add the scallions, parsley, cilantro, and jalapeno and chop
finely (about 6 pulses of the motor). Add the tomatillos and process
until pureed, about 5 seconds. Add the remaining ingredients and
pulse 2 times to mix. Refrigerate, covered. Source: Pleasures of
Cooking magazine, Jan/Feb. 1987, p.10-11.

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