These are to be baked on top of stove, in well buttered hot iron gem pans. Fill pans half way; when lower side is brown, turn with fork, and when ...

Boil water, add food coloring and oil. In separate bowl, mix dry ingredients. Then add them to boiling water and stir fast with plastic spoon. Take ...

1/4 c Dried tree fungus 1/4 c Dried tiger lilies 1/4 c Dried Chinese mushrooms 1 c Boiling water 1 ea Cake bean curd ...

2 3/4 c Sifted flour 1 c Sugar 1/2 ts Soda 1/2 ts Salt 1 c Butter 1 Slightly beaten egg 1 ts Almond ...

3 lb Rhubarb; trimmed * 1 tb Finely grated orange zest*** 1/2 c Strawberry preserves ** 2 c Granola, pref. maple ...

3 1/2 lb Whole chicken; cut into 8 ;seeded and finely chopped, ;serving pieces ;(prefer plum ...

----------------SOURCE: MY MOTHER'S RECIPE C--------------------- Newspapers from the 40's to ...

1 lb Dried white kidney beans; OR 1 ts Salt 4 cn Cannellini beans (20 oz ea) 1 ts Pepper 6 oz Pancetta or very lean ...

1 ea PAPER TOWEL 2 ea VERY THIN SLICES ONION 2 ea SLICES BREAD, TOASTED 2 ea VERY THIN SLICES TOMATO ...

1/2 CORNMEAL PASTRY dough -cups) 1 Egg white, lightly beaten 1/3 c Sliced green onions 2 c Shredded ...