Recipe naouelle

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Clarissa's clam chowder by: naouelle

2 pt Fresh clams 8 oz Speck di proscuitto or other Interesting bacon, cut into Small Pieces 3 sm ...

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Porterhouse steak with hoisin barbecue sauce by: naouelle

1 2 1/2 lb Porterhouse steak Sauce: 6 tb Hoisin sauce 2 tb Rice wine vinegar 2 tb Soy sauce 2 tb Unsalted ...

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