Porterhouse steak with hoisin barbecue sauce
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Recipe by: naouelle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 2 1/2 lb Porterhouse steak
Sauce:
6 tb Hoisin sauce
2 tb Rice wine vinegar
2 tb Soy sauce
2 tb Unsalted butter
1/2 md Red onion, finely diced
1 Garlic clove, minced
6 Plum tomatoes, coarsely
Diced
1/4 c Ketchup
2 tb Dijon mustard
2 tb Dark brown sugar
1 tb Honey
1 ts Cayenne
1 tb Ancho chile powder
1 ts Pasilla chile powder
1 tb Worcestershire
Salt and freshly ground
Black pepper to taste
Season the steak with salt and pepper. Combine all sauce ingredients.
Grill the porterhouse for 5 minutes on each side while basting with
the sauce. Serve with grilled scallions and cast iron potato salad.
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