Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 2 1/2 lb Porterhouse steak
Sauce:
6 tb Hoisin sauce
2 tb Rice wine vinegar
2 tb Soy sauce
2 tb Unsalted butter
1/2 md Red onion, finely diced
1 Garlic clove, minced
6 Plum tomatoes, coarsely
Diced
1/4 c Ketchup
2 tb Dijon mustard
2 tb Dark brown sugar
1 tb Honey
1 ts Cayenne
1 tb Ancho chile powder
1 ts Pasilla chile powder
1 tb Worcestershire
Salt and freshly ground
Black pepper to taste

Season the steak with salt and pepper. Combine all sauce ingredients.

Grill the porterhouse for 5 minutes on each side while basting with
the sauce. Serve with grilled scallions and cast iron potato salad.

GRILLIN' AND CHILLIN' SHOW #GR3603

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