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Crab-apple jelly by: donato

3 lb Crab-apples Sugar Wash crab-apples. Do not pare. Remove stems and blossom ends. Cut in halves. Remove ...

Pickled hot red peppers by: natanaelle

2 lb Small, fresh hot red peppers 1 lg Bay leaf; torn into quarters 4 Garlic cloves; peeled 2 c Distilled white ...

Chicken flautas by: guinate

1 9 oz pkg. frozen tortillas 1/3 c Raisins 2 tb Oil 1 ts Salt 3/4 c Chopped onion ...

Jim Vorheis 3 tb Dried Oaxacan or Mexican 2 1/2 lb large chicken pieces, -oregano, stems removed ...

Boiled deer tongue by: natael

1 ea deer tongue 1 tb salt 4 ea peppers, whole 3 ea bay leaves 2 ea cloves, whole Use ingredients above for one deer tongue, ...



Spring vegetable stew by: natascha

3 md Leeks; the white parts only -sliced in 1/4-inch rounds 2 lg Artichokes 2 Lemons; juice only 3/4 lb Fava beans, ...

3 tb Fresh lemon juice 2 tb Water 1 1/2 tb Olive oil 1 ts Anchovy paste 1/8 ts Freshly ground pepper 1 Clove garlic, ...

1 1/4 qt Fresh pig's blood 8 7/8 oz Bread cut into cubes 1 1/4 qt Skim milk 1 lb Cooked barley 1 lb Fresh beef suet 8 oz Fine ...

East-west breakfast by: natheo

1 md Onion; chopped 1 Celery; chopped 1/3 c Chopped green bell pepper 1/2 c Water 2 lg Boiled potatoes; peeled or c ...

1 lb Dried pinto beans 2 c Chopped yellow onion 1 c Chopped green onions 1 c Chopped green bell pepper 1/2 ts Minced ...



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