12 Hard-boiled eggs, shelled 2 Or more dried chile 4 c Vinegar -peppers 1 ts Ground ...

1/4 c All-fruit apricot spread 2 ts Cider vinegar 2 ts Dijon mustard 1 ea Ham steak -- about 1 pound In a ...

5 T Mayonnaise, (heaping) 1 T Lea and Perrins 1 t Louisiana hot sauce 1 ea Juice of mediums size lemon ...

No Ingredients Found Source: The National Culinary Review, June'94 Anise hyssop: Lilac-coloured blossoms. Strong ...

1 1/2 lb Potatoes 1 sm Cauliflower, chopped 1 ea Broccoli head, include stem 1 md Onion, finely chopped ...

1 c White vinegar 1 c Olive oil 1/2 c White wine ; or vermouth Garlic; to taste 1 ts Salt 1 ts Oregano ...

1 lb Ground beef 1/2 lb Ground veal 1/2 lb Ground pork 2 1/2 c Crushed corn flakes 2 ea Eggs 1/2 ts Salt 1/2 ts ...

2 lg Cabbage heads Boiling water 6 sl Bacon; chopped 1 lg Onion; chopped 1 cn Tomato soup (10 1/2 oz size) ...

1 pk Chili mix Chopped green and red pepper 2 lb Ground beef 2 1/3 c Cold water 1 cn (8 oz) tomato sauce ...

2 c Milk 1 pk Jello pudding pie filling 8 oz Cool whip 16 oz Chocolate sandwich cookies 8 ea 7oz. plastic cups ...