3/4 lb Pork 1 Level teaspoon sugar 2 ts Wine 1/2 Level teaspoon red pepper, ...

DAVID SAWYER 3 lb Chicken; fryer -- cut i Into serving pieces 2 tb Olive oil 30 ml Garlic -- + or -(your ...

1 lg Tomato; sliced 1-inch thick 4 tb Vegetable oil Salt pepper to taste 1 cl Garlic; peeled 1/2 c Olive oil 1/4 c ...

Pastry for double crust pie 1 tb Crystallized ginger, finely 4 c Peeled and sliced Bartlett - minced or coarsely ...

5 1/2 c Flour sifted 2 c Sugar 1 lb Butter (Margarine) 2 Eggs 3 ts Vanilla ...

2 Pie Crust for 9" pies 1 Egg 2 pk Cream Cheese; room temp., -3 oz ea. 1/2 c Powdered Sugar 20 oz ...

1 1/2 lb Ground beef 1/4 c Minced onion 1 pk Spaghetti sauce mix (dry) 1/2 c Water Salt and pepper ...

2 Lobsters (about 2 lbs each) - (live, or recently dead) 25 Saffron strands; soaked in 1/4 c Hot water 1/4 lb ...

Blanch romaine in boiling salted water for 3 to 4 minutes or until tender. Shock in ice water; gently squeeze dry using paper toweling. Reserve. ...

Cream cheese needs to be softened (set out about 2 hrs). Add sour cream, sweetners, egg and pre-melted chocolate in medium bowl and blend with hand ...