2 md Tomatoes, quartered 1 ts Dijon mustard 1/4 sm Head green cabbage, coarsely 3/4 ts Turmeric -chopped ...

5 Dozen green cucumbers, 4 1/2 ts White mustard seed -inches long 1 1/2 tb Celery salt 5 c Vinegar ...

3 ea venison (to 4 lb) 1 flour 3 tb bacon fat 1 1/2 c hot water 1 c wine, dry red 1 ts mixed thyme, basil, marjoram ...

4 lb bear meat 2 cloves garlic 1/2 chunk of salt pork 1 c black coffee 1 celery salt 1 onions Rub meat with ...

1 1/2 lb Asparagus 2 tb Olive oil 2 ts Sesame oil 1 tb Fresh ginger root; fine chop 1/2 c Roasted cashews; Coarsely ...

2 tb Butter 1 Onion, chopped 1 1/2 lb Asparagus, fresh 2 tb Flour 6 c Water, boiling 2 ts Salt 1/4 c Chicken ...

2 1/2 c Chicken stock 1 c Long-grain brown rice 28 oz Tomatoes; canned 3 Carrots; sliced 3 Green onions, chopped ...

8 Pears; peeled, cored, diced 2 c Water 1/4 ts Sea salt 4 tb Brown rice syrup 1/2 ts Peeled, finely minced ginger ...

3 c Cooked egg noodles 1 c Cottage cheese 1 c Commercial sour cream 1/4 c Finely chopped onion 1 Clove garlic, peeled ...

2 c Chopped onion 1/4 c Butter or margarine 4 c Uncooked long grain rice 2 cn Small pitted ripe olives. - drained ...