Proceed as follows: Purée a mixture of the pine nuts and the egg yolks in the food processor until you have a fine, smooth paste. Put this in a ...

2 1/2 fl Dry white wine Clove garlic 5 1/2 oz Emmental and Gruyere cheese* 1 ts Cornstarch 1/2 fl Kirsch** ...

2 c Instant Nonfat Dry Milk OR 1 c Unbleached Flour 1 c Butter or Margarine 1 1/2 c Regular Non Fat Dry Milk 2 ts ...

4 tb Olive oil 1 lb Fresh green beans; cleaned -cut and dried 1 sm Yellow onion; cut in rings 6 cl Garlic; ...

2 1/2 lb Broiler-fryer chicken, -cut into 8 pieces 1/4 c Soy sauce 1/4 c Sugar 1/4 c Sake (Japanese rice wine) ...

2 To 4 cherry tomatoes per Person Flavored soft cream cheese ...

4 lb Chicken, cut in pieces 1 c Heavy cream 1/2 lb Mushrooms, thinly sliced 3 tb Medium dry sherry 5 tb Unsalted ...

-----------------C) 1990 HERSHEY FOODS CORP---------------------- 6 oz Rotini 10 oz Soup, cream of mushroom ...

2 lb Fresh or frozen -chopped -cranberries, picked over 1 ea Pear, peeled, cored and 2 c Sugar ...