1 Roasting chicken, 4 1/2 to -cheesecloth soaked in oil -5 lbs. 5 lb To 6 lb coarse ...

1 9" deep dish pie shell 1 md Onion,chopped ( 1/2 cup) 1 tb Butter or margarine 1 1/2 c Packed coarsely shredded ...

1/2 c Water 1/2 ts Dried marjoram leaves 1 lg Onion, chopped (about 1 3/4 ts Chopped fresh or ...

2 lb Medium size leeks 4 oz English grated cheese 1 c White sauce Salt and pepper ...

4 sl Bacon; diced 1 lb Ground beef 1 c Onion; chopped 3 c Spaghetti sauce 1 cn Cream of mushroom soup 1/2 cn Milk ...

Stephen Ceideburg 1/2 tb Butter Black pepper 50 g Chopped green onions 200 ml Port wine 300 ml Stock 24 Peeled ...

1 lb Boneless beef top sirloin Steak, cut 3/4 inch thick 1 tb Vegetable oil 8 oz Small mushrooms, quartered 1 ...

1 fl Irish whiskey 1 fl Orange juice 1/2 fl Peach brandy 1 fl Sweet and sour Fill collins glass with crushed ice. Add ingredients and stir. Garnish ...

TO SERVE Place 1 noisette on plate; ladle sauce around. Garnish with ginger chips. NOTES Season: Year round Food cost: Moderate Wine: ...

Cut 1/2 inch off tops of peppers and set aside. Remove cores and seeds with long thin knife. Rinse peppers in cold water to remove any remaining ...