Heat griddle or skillet to 375 F. Grease lightly with oil. In medium bowl, combine pancake mix, sugar, cinnamon and water; stir just until large ...

After washing (peel potatoes) and cut eggplant, tomatoes and potatoes into small slices. Put in frying pan and add animal fat. Fry and continuously ...

In a large saucepan, place broccoli, celery, onion and broth. Bring to a boil, cover and simmer 8 minutes until vegetables are tender. In medium bowl ...

TO SERVE Nap jus lie on plate; position pheasant breast on sauce. Pheasant breast can be split or sliced to enhance presentation. NOTES Season: ...

1 lg Ripe avocado 2 c Alfalfa sprouts 5 lg To 6 carrots, washed peeled and grated Italian dressing --TOOLS-- Paring knife Spoon Mixing ...

1 sm Onion, peeled 6 oz British minced beef or lamb 2 tb Tomato ketchup 8 oz Can chopped tomatoes 1 ts Cliilli ...

1 md Acorn squash, or another -winter squash of a similar -size 1/3 c Almonds; chopped 1 tb Olive oil 1 ...

1/4 lb Pancetta (Italian bacon) - finely diced 1 md Onion; finely diced 1 sm Carrot; finely diced 2 Celery ...

2 tb Oil 1 1/2 -2 Lbs. Ground round 1 cn French onion soup (not -creamy) (10 oz.) 1 tb Chili powder 2 ts ...

---------------------VEGETABLE FRITTATA-------------------------- 1 Sweet potato [8oz] 2 c Broccoli, chopped 4 Eggs ...