-------------------BLANCHING AND COOLING------------------------ BLANCHING Blanching is a brief heat treatment given to vegetables before ...

1 1/2 lb Center cut pork loin 2 c Long-grain rice 2 Chicken breasts; halve 4 c Or 5 cups chicken stock ...

1/2 c Butter (1/4 lb) 1 ts Dried basil 2 ea Medium yellow onions, choppe 1 ts Dried thyme 1 ea Small bell ...

1 lb Fresh green beans 2 tb Kosher salt 1/2 lb Mushrooms 2 tb Olive oil 1 tb Unsalted butter 3 tb Pine nuts 1 ts ...

-Waldine Van Geffen VGHC42A 1 lg Or 4 sm Boboli shells 1 tb Margarine or butter 1 md Yellow onion; sliced 1 lg Green pepper; ...

3 c Long-grain rice -- cooked And cooled 1 tb Olive oil 2 Egg whites -- lightly Beaten 1/4 c ...

1 Angle Food Cake 1 lg Pkg Frozen stawberries, -thawed and drained 1 sm Can crushed pineapple, ...

1 Flank Steak Or London Broil Coarse Black Pepper 1/2 c Soy Sauce Garlic Powder Cut flank steak or london ...

1 c Pecans; finely chopped 18 1/2 oz Yellow cake mix; no pudding 1 pk Vanilla pudding mix; small 4 Egg 1/2 c Cold ...

1 package (10 oz) frozen corn kernels 1 can (15 oz) red kidney beans drained and rinsed 1 can ( 14.5 oz) diced tomatoes 1/4 cup salsa 1/4 cup ...