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Squab pot-pie (heirloom) by: john-philippe

1 method only Cut into dice three ounces of salt pork; divide six wild squabs into pieces at the joints; remove the skin. Cut up four potatoes ...

Oatmeal sesame bread by: philippe-andre

2/3 c water 1 tb applesauce 1 tb brown sugar 1/2 ts cinnamon,ground 2/3 ts salt 2 1/2 tb sesame seeds,dried hulled 1/3 ...

Buttermilk fruit sherbet by: john-philippe

1 pt Frozen unsweetened blue Optional: honey or low -berries or other berries -calorie sweetener to ...

Ray's atomic wings by: marie-philippe

3 lb To 4 lbs of chicken wings - cut up, washed thoroughly - wing tips removed 1 Lg bottle Durkee hot sauce 1 ...

1 c Barley 1/2 c Mixed baby lima beans, split Peas, brown lentils 1 T Olive oil 6 c Water 2 T Miso 1 lg ...



Vanilla butter wafers by: pierre-philippe

1/4 lb (1 stick) butter 1 Egg 1 ts Vanilla extract 1/3 c Sifted all-purpose flour 1/3 c ...

Real homemade sausage by: georges-philippe

2 lb Pork Butt -- fresh ground 1 ts Black Pepper 1 ts Ground Sage 1 sm Red Chili Pepper Or 1/4 Tsp 1 1/2 ...

Deluxe smoothie by: laurent-philippe

------------------------STREET FOOD----------------------------- 1 1/2 c Pureed raspberries, 2 Bananas, very ripe, chunks ...

Real avocado dip by: philippeau

7 Pat dwigans -- nathan and Goldman 1 Avocado 1 Crushed garlic clove Salt and pepper to taste 1 tb ...

Meatballs for a crowd by: marie-philippe

-------------------------SERVES 200------------------------------ 30 ea Lean ground beef 14 1/2 c Bread crumbs 5 1/2 c Minced onions ...



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