Recipe robinne

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Prune tart with armagnac ice cream by: robinne

------------------------THE FILLING----------------------------- 1/2 c Prunes; pitted 1 ts Orange rind 2 tb Armagnac ...

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Deluxe veal chops in spicy sauce by: robinne

4 Thick veal or lamb chops, -fat trimmed 2 tb Flour 2 tb Vegetable oil 1 md Onion, chopped 1 Or 2 ...

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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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