Prune tart with armagnac ice cream


"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: robinne

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


855 people have saved this recipe

Preparation Time:
20 Min
Serves:
8
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:


------------------------THE FILLING-----------------------------
1/2 c Prunes; pitted 1 ts Orange rind
2 tb Armagnac 1 tb Lemon juice
1 c Seedless Lexia raisins 2 tb Orange juice
1 c Water 3 tb Butter
1/4 c Brown sugar

----------------------THE ALMOND CREAM---------------------------
1/3 c Unsalted butter 2 Eggs
1/2 c Almonds; ground 1 tb Rum
1/2 c Icing sugar 2 tb Pastry flour

-------------------------THE PASTRY------------------------------
1 Chilled unbaked 9" pastry 4 Prunes; pitted and sliced
-shell prepared previously -for garnish
-in a French tart pan.

Soak prunes in Armagnac overnight. Puree coarsely in a processor or
blender. Set aside.

Combine raisins, water, brown sugar and orange peel in a stainless
steel saucepan. Cover; bring to a boil; reduce heat and simmer for 10
min or until raisins are soft. With a slotted spoon remove raisins;
set aside. Add lemon and orange juices to pan and uncovered cook down
to a syrup, about 3 tb. Remove from heat and whisk in butter, prune
puree and the soaked raisins.

For the almond creme, in a separate bowl cream butter until fluffy.
Beat in ground almonds and icing sugar. Whip in eggs, one at a time,
beating hard after each addition. Stir in rum and flour. Spread prune
filling on bottom of the tart shell, smoothing the top. Cover evenly
with the almond cream and garnish with slices of pitted prunes. Bake
in preheated 375 deg oven for 30 min or until a skewer inserted onto
the centre comes out clean. Let cool and serve with a scoop of
Armagnac ice cream. [ See next recipe.]

From the L'Ordre de Bon Temps menu in Northern Bounty, A Celebration
of Canadian Cuisine. Posted by Jim Weller.
Submitted By JIM WELLER On 08-30-95

Browse by categories


Celebrity Chefs Recipes (cooking)


Paula Deen
(celebrity chef)

Paula Deen

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

See all celebrity chefs

Celebrity chefs

Rachael Ray
(celebrity chef)

Rachael Ray

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

See all celebrity chefs

Celebrity chefs

Mario Batali
(celebrity chef)

Mario Batali

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Meat recipes

Meat recipes

Meat recipes

Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!

Discover the lastest recipes

recipes
Chicken recipes

Chicken recipes

Chicken recipes

Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!

Discover the lastest recipes

recipes
Fish recipes

Fish recipes

Fish recipes

Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.

Discover the lastest recipes