Recipe saga

There are 6 recipes in this category

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Chicken breast luau

Chicken breast luau by: saga

--------------------------------LUAU CHICKEN-------------------------------- 2 ea 10oz. Chicken breasts,boned -and skinned 2 ...

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Real banana sour cream waffles

Real banana sour cream waffles by: sagar

1 c Flour 1/2 tb Sugar 1 ts Baking powder 1/4 ts Soda 1/4 ts Salt 1 Egg, separated 1 c Sour cream 1/4 c ...

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Mung bean pancakes - bindae duk *

Mung bean pancakes - bindae duk * by: sagar

1 1/4 c Hulled Split Mung Beans * 2 ts Crushed Garlic 1 1/2 c Finely Diced Ham Or Salt 1 ts Salt - Pork ...

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Cooked ham

Cooked ham by: issaga

4 sl Ham (1/4-inch thick and -4x5-inches) 1. Place ham slices in a single layer on a heat-resistant, non- metallic serving ...

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Charouf bil pisselli o chedra (lamb with kishke and peas) - african recipe

Charouf bil pisselli o chedra (lamb with kishke and peas) - african recipe by: issaga

1 c loosely parsley,Packed -leaves only 1 c loosely celery w/,Packed -leaves,ch,opped 2 md onions,sliced 1 masran (kishke-see recipe) 6 c ,water 2 ...

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Alo-balo polo (steamed rice with sour cherries)<br />
<br />
<br />
<br />
4 c cherries,sour,fresh, ripe,<br />
1 ,pitted (about 2 pounds)<br />
6 t sugar<br />
1/4 c olive oil<br />
2 1/2 lb chicken<br />
1 t salt<br />
1 md onion,peeled and cut into<br />
1 ,1/8 inch thick slices<br />
1/2 c water <br />
<br />
2 c rice,iranian,imported or<br />
1 ,other uncooked long, soak<br />
1 ,and drained<br />
8 t butter,melted<br />
1/4 t saffron threads,pulverized<br />
1 ,with a mortar and pestle<br />
1 ,the back of a spoon, and<br />
1 ,dissolved in 1 tablespoon<br />
1 ,warm water<br />
<br />
<br />
<br />
combine the cherries and sugar in a 2 to 3

Alo-balo polo (steamed rice with sour cherries)

4 c cherries,sour,fresh, ripe,
1 ,pitted (about 2 pounds)
6 t sugar
1/4 c olive oil
2 1/2 lb chicken
1 t salt
1 md onion,peeled and cut into
1 ,1/8 inch thick slices
1/2 c water

2 c rice,iranian,imported or
1 ,other uncooked long, soak
1 ,and drained
8 t butter,melted
1/4 t saffron threads,pulverized
1 ,with a mortar and pestle
1 ,the back of a spoon, and
1 ,dissolved in 1 tablespoon
1 ,warm water

combine the cherries and sugar in a 2 to 3 by: saga

1/2 lb venison (or lamb),Lean 1 twice,Ground 1/2 c cooked rice,ground wheat 1 or bulghour 1/4 c finely onion,Chopped 1/4 c finely parsley,Chopped 2 ...

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